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Beverage carbonation

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Beverage carbonation

Carbonation consists in adding carbon dioxide (E290) to water and other beverages.
In this application carbon dioxide is not only a food additive, but also an actual ingredient.
It is therefore of the utmost importance to rely on scrupulous and meticulous companies, such as SIAD. SIAD follows its rigorous HACCP plans to the letter, and its production complies with all the requirements, such as those on traceability, laid down in regulation EC/178/2002 and the traceability requirements set out in art.18.
In the area of carbonation applications, SIAD offers an innovative service known as HappyDrink.
For further information, click here.