
Why MAP packaging
Modified atmosphere packaging replaces the air inside the package with certified food-grade gases or gas mixtures, preventing enzymatic, biochemical and microbial degradation of products. The result is a significantly longer shelf life, without chemical preservatives, while preserving the product’s quality and appearance all the way to the final consumer.
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Longer shelf life without chemical preservatives
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Sensory and nutritional qualities preserved
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Applicable to meat and cured meats, fish products, cheeses, bakery products, fresh pasta and desserts, fresh fruit and vegetables and fourth-range produce, ready meals and delicatessen products

The first in Italy to introduce modified atmosphere packaging, SIAD offers certified food-grade gases, customized solutions and specialized technical support for every product type and plant.
SIAD’s line of pure gases and food-grade mixtures formulated for MAP packaging. Supplied in containers dedicated exclusively to the food market, equipped with residual-pressure valves, guarantee seals, batch identification labels and anti-contamination devices to ensure product quality. Available in 14-litre and 40-litre sizes, as well as cylinder bundles for higher consumption.
SIAD patented system (compliant with EC Regulation 1333/2008), developed in collaboration with Almi, which integrates natural flavours into the MAP gas mixture. Each mixture is customized to enhance the product’s olfactory qualities (meat, cured meats, cheeses, fresh pasta, desserts) without altering its taste. Non-invasive installation, compatible with existing MAP systems.
SIAD supports customers with food technologists who help select the optimal mixture for each product and production stage. The analytical assistance service verifies gas parameters in compliance with current regulations, ensuring conformity with ISO 22000, FSSC 22000, Kosher and Halal standards.
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