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Pasta and fresh pasta
Pasta and fresh pasta

Contattaci food

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Pasta and fresh pasta

Many nationalities claim the paternity of pasta. Was it invented by the Arabs, the Italians or the Chinese? We are not certain but what we do know is that it is one of the most phenomenal gastronomical inventions of all time!
Thanks to its high nutritional value (pasta contains 74% carbohydrates, 11.5% protein, 12.5% water and 1.2% fat)and its being easy to prepare, pasta is without doubt one of the most loved and consumed foods in the world.
The use of SIAD gases in the production of either fresh or dry pasta permits all of its characteristics to remain in tact, without the addition of preservatives.
In particular, by using the technique of packaging in a modified atmosphere, it is possible to avoid both deterioration and eventual problems linked to breakage or indentation of the product. In this way, the pasta arrives in one piece to the end consumer.

Pasta and fresh pasta

The main SIAD applications for this sector are:

Pasta and fresh pasta

SIAD also offers the following corresponding services: