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SIAD to speak at the 2nd Annual Food Safety & Quality Summit in Vienna

19 Mar 2019

Food_safety_quality_summit_SIADThe 2nd Annual Food Safety & Quality Summit, scheduled for the 4th and 5th of April 2019 in Vienna, Austria, will address issues in food technology, packaging and labelling, as well as food laws and regulations.

The best industry experts will update participants on current trends and innovations, focussing on food safety and quality challenges towards meeting next generation standards.

This premier event offers a great opportunity for networking with industry changemakers and gaining insights from experts in this field.

SIAD speech will focus on CO2, which is a questioned gas but the benefits for its innovative uses, together with its recovery, offer multiple advantages in the food processes in terms of quality, safety and environment. CO2 can be recovered from production processes and used with a zero impact balance. It can replace polluting molecules with an higher efficiency. It can improve food organoleptic properties and prolong the shelf life of packaged products, reducing the food waste. CO2 is one of the best examples of circular economy.

Come and join us at the summit!

To know more and register, click here: