Dairy Supply Chain
Why gases in the dairy supply chain
From coagulation to packaging: quality guaranteed at every stage
In dairy production, every stage of the process, from milk coagulation to shaping, from freezing to packaging, is sensitive to temperature and the surrounding atmosphere.
The use of certified food-grade gases makes it possible to optimize production processes, reduce the use of chemical additives, extend product shelf life, and preserve organoleptic characteristics through to the final consumer.
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Reduced use of rennet, enzymes and lysozyme in coagulation and shaping processes
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Extended shelf life without chemical preservatives, with organoleptic qualities intact
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Applicable across the entire supply chain: from fresh milk to cheeses, mozzarella and packaged dairy products
SIAD products and services for the dairy supply chain
SIAD offers certified food-grade gases and technological solutions for the entire dairy supply chain: from cheese coagulation and shaping to IQF freezing of mozzarella, from modified atmosphere packaging to the supply of compressors for blow molding bottles for milk and dairy products.
CO2 for coagulation and shaping
SIAD carbon dioxide, added during the coagulation phase as an alternative to the enzymatic route, lowers the pH of milk, reducing coagulation times and the amount of rennet and enzymes required. During the shaping phase, the use of inert gas mixtures reduces the use of lysozyme (one of the main causes of food intolerance to cheese).
MAP e Aroma+ for packaging
SIAD, the first among producers to introduce modified atmosphere packaging in Italy, supplies the FOODLINE range for MAP packaging of cheeses, dairy products and fresh products. Aroma+, the patented SIAD system developed in collaboration with Almi and compliant with [Regulation (EC) No 1333/2008](), enhances the olfactory qualities of packaged products without altering their taste, improving the sensory experience of the final consumer.
IQF freezing and VITO Next
IQF (Individual Quick Frozen) freezing with liquid nitrogen makes it possible to freeze each individual piece, a typical application for mozzarella. SIAD also supplies VITO Next compressors for blow molding bottles in r-PET and PLA for milk and dairy products: oil-free, highly energy efficient, with 8,000 hours of continuous operation and remote monitoring through the [SIADMI4U]() platform.
Contact us
Do you produce cheese or dairy products?
Our food technologists analyze every stage of your production process and identify the most effective solutions, from coagulation to final packaging.
Related Applications
SIAD applications for the dairy supply chain
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