Foodline
Why Foodline®
Certified food gases for the quality of your products
Foodline® is SIAD’s premium line of food gases, designed for the entire food & beverage supply chain. Nitrogen, oxygen, carbon dioxide and argon, pure or in mixtures, are used in many process stages, from modified atmosphere packaging to beverage carbonation, from bottling to inerting of semi-finished products, through to cellar and fish farming applications.
A complete line, produced in accordance with current regulations, certified and traceable from production to delivery, to protect the quality and safety of your products.
Shelf-life
Extended product shelf life
Uunchanged
Flavours, aromas and colours kept unchanged
Reduced costs
Reduced costs from product waste and recalls.
FOODLINE
FOODLINE
The line of food gases (nitrogen, oxygen, carbon dioxide and argon) developed by SIAD to meet the most demanding requirements of the food industry, extending the commercial life of products.
Total traceability
Total traceability
For every food gas, SIAD has implemented a quality and safety management system that follows every molecule from production to the customer, with checks and controls throughout the production and distribution chain.
R&D
R&D
The food gases produced by SIAD are bacteriologically tested, with analyses carried out by the specialized microbiology laboratory.
The Foodline® line for food packaging
SIAD, the first company in Italy to introduce modified atmosphere packaging, offers with Foodline® gases and mixtures dedicated exclusively to the food market, complete with technical support and a guarantee of compliance with current regulations.
Foodline® gases and mixtures
The Foodline® line also includes the food gases used in packaging: nitrogen, oxygen, carbon dioxide and argon. They can be used pure or mixed together, depending on the characteristics of the food to be protected. SIAD supplies them in packaging (cylinders and bundles) reserved exclusively for food use, equipped with residual pressure valves with guarantee seals and labels identifying the product, batch and origin.
Modified Atmosphere Packaging (MAP)
Foodline® replaces the air in the package with specific mixtures, slowing enzymatic, biochemical and microbial degradation to extend shelf life and enhance the organoleptic characteristics of the product.
Analytical assistance and training
The analytical assistance service verifies that the mixture in use complies with the parameters of food regulations. A team of SIAD experts organizes dedicated training for the correct handling of packaging and the safe use of different gases.
Contact us
Do you work in the food sector and want to improve your processes?
We work together with our customers to identify the ideal Foodline® gas or mixture, optimize processes and ensure food compliance and safety.
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