Gases and technologies for Food & Beverage
SIAD develops specific applications for storage, production, packaging, and distribution for the food & beverage industry
Food Cryogenics
Freezing helps to preserve the organoleptic properties and freshness of food over time. In particular, freezing a product slows down its deterioration, as the cold temperature slows down many enzymatic processes.
Modified Atmosphere Packaging
MAP, or modified atmosphere packaging, involves the partial or complete removal of air from inside the food packaging by replacing it with a gas or a mixture of gases.
The flexibility of HappyDrink
Discover SIAD’s innovative service for the supply of liquid food-grade carbon dioxide for carbonating water and drinks. For a constant, uninterrupted supply of gas.
Chemistry serving taste: gases and technologies for the food industry
For 100 years, SIAD has been providing dedicated solutions for the food industry, from gases to process technologies, supporting customers throughout the entire supply chain, from raw materials to distribution.
Quality
Quality preserved at every stage of the process
Longer shelf life
Longer shelf life and access to broader and more distant markets
Reduced costs
Reduced production waste and cost containment
Safety
Guaranteed food safety
Applications
Gases and applications for every stage of the supply chain
From raw material to finished product, SIAD develops specific applications for storage, production, packaging, and distribution. Each solution is designed to meet the specific needs of every industry: from winemaking to baking, from dairy products to coffee processing.
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Do you want to make your quality measurable?
We work together with our customers to optimize production processes, improve product quality, and ensure concrete results.
Food gases and dedicated product lines
Food gases and dedicated product lines
Food gases are used as additives, processing aids, or ingredients, with the utmost attention to quality, purity, and traceability.
Premium FOODLINE
Premium FOODLINE
FOODLINE is the range of gases and mixtures dedicated to the food industry: from modified atmosphere packaging to beverage carbonation. Designed to protect the quality, freshness, and safety of your products
Gases of Life District for the agri-food sector
Distinctive technologies that combine research, sustainability, and efficiency to address the sector's most complex challenges.
Refrigerated transport with CO2
Natural refrigeration is the sustainable alternative to F-Gases. COOOL uses recovered CO2 as a refrigerant gas without affecting vehicle range. High performance, autonomy, efficiency, and sustainability for today's and tomorrow's logistics.
Kryos 2.0
Kryos 2.0 is SIAD's technology for cooling crushed grapes in wineries, sauces, and dressings.
Operating with cryogenic CO2 or nitrogen, it reduces temperature quickly and effectively, without mechanical stress, preserving volatile organic compounds, aromas, and color
Operating with cryogenic CO2 or nitrogen, it reduces temperature quickly and effectively, without mechanical stress, preserving volatile organic compounds, aromas, and color
Quality, Safety and Certifications
Quality assurance throughout the entire supply chain
Food gases are actual additives and ingredients. Their production and sale require specific authorizations, HACCP plans, and full traceability throughout the entire supply chain. Thanks to its in-house biology laboratory, SIAD food gases are bacteriologically monitored.
The Food & Beverage industries we serve
Do you work in the food industry?